Directions

The Pine Cone Diner is located in the heart of Northern California’s organic ranching and farming community, 1/2 block south of the gas station in Pt. Reyes Station. We are just off Hwy 1 at the corner of 4th and B Streets. Ask anybody for directions once you’re in town!

The Pine Cone Diner Lunch

from 11:30AM to 3:00PM • Saturday & Sunday until 4:00PM
We use Meyer Ranch Beef & Free Range Chickens.
ABSOLUTELY NO SUBSTITUTIONS

Soups & Salads

 

Sandwiches & Burgers

 

Dessert

 


The Pine Cone Diner Breakfast

The Pine Cone Diner Breakfast
Breakfast from 8am to 2:30pm
We use Nitrate-free Sausages, “Clover” Organic Figs,
“Meyer Ranch” Beef & Free Range Organic Chicken
ABSOLUTELY NO SUBSTITUTIONS

Pancakes & French Toast
SERVED FROM 8AM TO 11AM – Served with Real Maple Syrup

 

Pine Cone Breakfast Specials

 

Egg Dishes

 

Three Egg Omelettes

 

Cereals
OATMEAL UNTIL 11 AM

 

Side Orders

 

Beverages

The Pine Cone Diner

The Pine Cone Diner was originally a truck stop. It is now a part of the organic ranching and farming community of West Marin County. We strive to serve a traditional diner menu emphasizing seasonal, sustainable-raised vegetables, fish, meat and poultry. We support artisan farmers and ranchers.

… the best meal of the weekend.
–New York Times, December 2002

…the Pine Cone has a best-kept-secret element about it that is appealing, despite the fact that locals would probably prefer it be kept that way. 
–San Francisco Chronicle, June 2004

Sure, the Pine Cone Diner has the classic counter with the round bar stools and the green-vinyl-covered tables… the Mile-High Club, with chicken, bacon, cheese, and tomato ($10.75) comes with avocado and caramelized, not raw, onion; a Salmon-burger ($8.75) is slathered with chipotle aioli. The fresh cobbler is served with locally produced Vanilla ice cream ($6.25) is really fresh (so are the waitresses).
–San Francisco Magazine, April 2004