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pineconediner.com

Author: John So

Directions

Posted on November 15, 2018

The Pine Cone Diner is located in the heart of Northern California’s organic ranching and farming community, 1/2 block south of the gas station in Pt. Reyes Station. We are just off Hwy 1 at the corner of 4th and B Streets. Ask anybody for directions once you’re in town!

The Pine Cone Diner Lunch

Posted on November 15, 2018

from 11:30AM to 3:00PM • Saturday & Sunday until 4:00PM
We use Meyer Ranch Beef & Free Range Chickens.
ABSOLUTELY NO SUBSTITUTIONS

Soups & Salads
Clam Chowder New England Style (White) cup 4.00 bowl 4.95
Soup of the Day cup 3.25 bowl 4.25
Vegetarian Black Bean Chili cup 4.00 bowl 4.95
Served with Chips, Sour Cream & Salsa Fresca
Small Organic Mixed Greens Choice of Balsamic Blue Cheese Vinaigrette, Ranch, or Pine Cone House Dressing (Olive Oil, Lemon and Garlic) 5.50
Thai Beef Salad Organic Spinach, Bell Peppers & Onions, Topped with Marinated Grilled Beef and a Fresh Ginger-Soy Vinaigrette with Fresh Mint & Thai Basil 11.25
Idaho Trout Salad Organic Greens Tossed with Green Onions, Cherry Tomatoes, “Point Reyes Preserves” Asparagus & Topped with Gruyere Cheese 10.75
Caribbean Chicken Salad Organic Spinach, Fresh Mango, Dried Cranberries, Coconut, Wild Rice & Cumin-Lime Vinaigrette 10.95
Pine Cone Greens & Things Organic Mixed Greens, Topped with Seasonal Surprises & Tossed in Lemon Vinaigrette 9.75
With Tuna Salad 11.75
Bowl of Soup of the Day & Small Green Salad 8.25
Bowl of Chowder & Small Green Salad 9.25
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Sandwiches & Burgers
Our Burgers are all made with 100% grass-fed beef from Marin Sun Farms. All sandwiches served on Oat Nut Bread unless otherwise specified. Served with Choice of Housemade Potato Salad, Cup of Soup of the Day, or French Fries
Bacon, Lettuce & Tomato 6.95
(with avocado, when in season) 7.95
Albacore Tuna Salad 7.25
Grilled Cheese 4.95
(with Tomato) 5.95
Grilled Honey Baked Ham & Cheese 8.95
Tarragon Chicken Salad Sandwich 8.25
Tuna Melt 7.95
Kosher Sinai All Beef Hot Dog 5.95
Country Mile Club Chicken, Bacon, Jack Cheese, Avocado (when in season), Tomato & Caramelized Onions 10.25
Pine Cone Marinated Tofu Sandwich Topped with Sauteed Spinach, Caramelized Onions & Grilled Tomatoes 8.25
Grilled Marinated Skirt Steak Topped with Tomatoes & Cole Slaw, Served on a Soft Roll 10.25
Hamburger 7.75
Cheeseburger Jack, Swiss, Cheddar, or American (Farmstead Bleu Cheese add 1.50) 8.25
Bacon Cheddar BBQ Sauce Burger (Sartains BBQ Sauce) 9.75
Turkey Burger 7.75
Garden Burger 7.25
Wild Alaskan Salmon Burger With a Chipotle Chile Aioli 8.75
Side of Sartains Menu BBQ Sauce .50
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Dessert
Please ask your server about today’s selection.

NO CREDIT CARDS – 18% Gratuity for Parties of 6 or More
WE REQUEST YOU DO NOT SWITCH TABLES AFTER ORDERING. WE WILL ACCEPT PERSONAL CHECKS WITH PROPER IDENTIFICATION

 


© 2004, The Pine Cone Diner, 415.663.1536 All rights reserved.
Comments and questions to joannie@pineconediner.com.y

The Pine Cone Diner Breakfast

Posted on November 15, 2018

The Pine Cone Diner Breakfast
Breakfast from 8am to 2:30pm
We use Nitrate-free Sausages, “Clover” Organic Figs,
“Meyer Ranch” Beef & Free Range Organic Chicken
ABSOLUTELY NO SUBSTITUTIONS

Pancakes & French Toast
SERVED FROM 8AM TO 11AM – Served with Real Maple Syrup
Buttermilk or Honey Whole Wheat Pancakes 6.75
Short Stack (Honey Whole Wheat or Buttermilk) 4.75
Orange Cinnamon French Toast Topped with Blueberries 6.95

 

Pine Cone Breakfast Specials
Breakfast Burrito Chorizo, Pinto Beans, Rice, Cheddar Cheese & Scrambled Eggs, Topped with Sour Cream & Salsa Fresca 9.25
Huevos Rancheros Eggs, Housemade Ranchero Sauce, Pinto Beans, Jack Cheese, Topped with Sour Cream & Salsa Fresca, served on a Crisp Corn Tortilla 8.50
Housemade Corned Beef Hash Comes with 2 Eggs any style, Toast or English Muffin 11.25
Chilaquiles Crispy Tortillas in a Spicy Red Sauce with Scrambled Eggs, Topped with Salsa, Sour Cream, Cheese & Lettuce 9.00
“Made from Scratch” Real Biscuits & Sausage Gravy With Two Eggs Any Style 8.95
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Egg Dishes
Served with Housemade Hash Browns & Your Choice of English Muffin or Toast (whole wheat contains nuts)
Two Eggs Any Style 6.95
Two Eggs With Choice of Bacon, Country Pork Sausage, Chicken-Apple Sausage or Ham 7.95
Pan Fried Rainbow Trout Fresh from Idaho with Two Eggs 10.25
Pine Cone Scramble With Bacon, Green Onions, Green Chiles & Jack Cheese 9.25
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Three Egg Omelettes
Served with Housemade Hash Browns & Your Choice of English Muffin or Toast (whole wheat contains nuts)
Honey Baked Ham & Cheese Omelette Choice of Jack, Cheddar, Swiss or American 8.95
Green Chili & Cheese Omelette Choice of Jack, Cheddar, Swiss or American 8.50
Spinach & Swiss Cheese Omelette Carmelized Onions & Avocado 8.95
Steak & Chimayo Chile Omelette Carmelized Onions, Red & Yellow Bell Peppers & Jack Cheese 10.75
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Cereals
OATMEAL UNTIL 11 AM
Oatmeal Made with Real Irish Oats & Served with Raisins, Walnuts & Brown Sugar (on the side) 4.75
Our Granola A Parfait Glass of Fresh Fruit, Organic Granola (contains nuts) & Strauss Organic Yogurt 6.50
Assorted Cold Cereals 2.50
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Side Orders
One Egg 1.75
Toast or English Muffin 1.75
Side of Biscuit 2.00
Hashbrown Potatoes 2.95
Bacon, Country Pork Sausage, Ham, or Chicken-Apple Sausage 4.00
Tortillas 1.00
Salsa 1.50
Side of Beans 2.25
Trout 7.75
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Beverages
Any drink made with Soy Milk add .50
We use Tom & Daves Organic Coffees
Tom & Daves Coffee or Decaf (with refills) 1.75
LEAVES Tea, Herbal, Black or Green 1.75
Espresso 1.85
Cappuccino Cafe Latte 2.50 3.25
Chai Latte 3.75
Cafe Mocha Topped with Whipped Cream 3.75
Hot Chocolate Topped with Whipped Cream 2.25
Milk 2% 1.75
Apricot, Tomato Juice, or Odwalla OJ (8oz.) 2.50
Coke, Diet Coke, Root Beer, Dr. Pepper or Sprite 1.75
Black Currant Iced Tea (unsweetened) 1.75
Lemonade 1.75
Milkshake or Malt Chocolate, Strawberry or Vanilla 4.00
Summer Shake Vanilla &OJ; 5.75
Espresso Milkshake Espresso Coffee & Vanilla 5.95
Mocha Milkshake Espresso Coffee & Chocolate 5.95
All Shakes and Malts are made with Real Ice Cream

18% Gratuity for Parties of 6 or More
WE REQUEST YOU DO NOT SWITCH TABLES AFTER ORDERING. WE WILL ACCEPT PERSONAL CHECKS WITH PROPER IDENTIFICATION

The Pine Cone Diner

Posted on November 15, 2018

The Pine Cone Diner was originally a truck stop. It is now a part of the organic ranching and farming community of West Marin County. We strive to serve a traditional diner menu emphasizing seasonal, sustainable-raised vegetables, fish, meat and poultry. We support artisan farmers and ranchers.

… the best meal of the weekend.
–New York Times, December 2002

…the Pine Cone has a best-kept-secret element about it that is appealing, despite the fact that locals would probably prefer it be kept that way. 
–San Francisco Chronicle, June 2004

Sure, the Pine Cone Diner has the classic counter with the round bar stools and the green-vinyl-covered tables… the Mile-High Club, with chicken, bacon, cheese, and tomato ($10.75) comes with avocado and caramelized, not raw, onion; a Salmon-burger ($8.75) is slathered with chipotle aioli. The fresh cobbler is served with locally produced Vanilla ice cream ($6.25) is really fresh (so are the waitresses).
–San Francisco Magazine, April 2004

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